Amazing Bruschetta

This was amazing - especially using the heirloom tomatoes from my garden:
1 T white wine vinegar
1 tsp dijon mustard
2 garlic cloves, crushed and then minced
1/2 tsp. salt
1/8 tsp ground pepper
1 T olive oil
1/2 cup sliced, diced fresh from the garden tomatoes

Add the first five ingredients together and then slowly add the olive oil while whisking the vinegar mixture. Add tomatoes and mix well. Let sit for about ten minutes. I doubled the recipe and used a varied assortment of colorful tomatoes.

Slice up sourdough bread, brush lightly with olive oil and broil to make toasty little platters for the heavenly tomato mixture. Strong on the garlic but absolutely delicious!

The tomatoes can also be served over green beans or asparagus.
Recipe courtesy of Cooking Light.